

Three beef patties sit on a five-inch toasted bun with mustard, lettuce, tomato, pickles, and diced onions. Built in the same format as the standard Whataburger, it just adds a second and third patty, turning the familiar burger into a taller, heavier stack. Toppings stay the same across all sizes, so the main difference in the lineup is how much meat you get per sandwich. At the top of the chain's size range, this version shifts the balance heavily toward beef. Each patty is cooked to order, and the five-inch bun is the same one used on the single and double versions, which means it has to hold a lot more weight.

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