Whatacatch Sandwich

What is it?

Fried Alaskan pollock coated in seasoned panko breadcrumbs sits at the center of this fish sandwich, giving it a crisper, lighter crust than standard breading. It's served on a toasted bun with lettuce, tomato, and tartar sauce, so you get flaky white fish, a little crunch, and the usual cool, creamy finish. Unlike the rest of the sandwich lineup, this one shows up seasonally, most often during Lent. It's part of the chain's rotating fish offering, and it keeps the format simple: breaded fillet, fresh vegetables, sauce, bun.