

Breaded and fried as a whole breast piece rather than chopped or formed chicken, this filet sits on a toasted bun with lettuce, tomato, and mayonnaise. Its texture comes from a thicker seasoned coating around the meat. It's built in the same straightforward style as the chain's burgers, just with chicken in the center. Compared with the spicy and honey BBQ versions in the lineup, this is the plain version, with no extra sauce or heat. Lettuce and tomato stay simple, and the mayo ties the sandwich together without changing the basic structure.

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