Chicken & Broccoli Pot Pie

What is it?

Broccoli florets replace the usual carrot-pea-potato combo in this 7-ounce frozen pot pie, paired with chicken in a creamy, cheese-forward sauce under a flaky crust. It's the familiar single-serve pot pie format, but the vegetable mix shifts to lean on broccoli instead. Bake it in the oven or heat it in the microwave if the package allows, then let it rest so the sauce sets up a bit. Compared with the classic chicken pot pie from the same brand, this version is narrower in scope and a little more focused on the broccoli-and-sauce contrast.