Banquet · Frozen Meals
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Cheddar macaroni and cheese meets smoky bacon inside a flaky crust in this 14-ounce deep dish pie. It's larger than the standard 7-ounce pot pies, so the filling sits deeper and the pastry runs around the sides and over the top. Inside, the texture is all about contrast: creamy pasta, small bacon pieces, and a baked crust that should be heated from frozen in the oven. The same deep dish format runs across the line, but here the usual savory filling is replaced by mac and cheese, which gives it a different place in the freezer aisle.
