

Sliced turkey in gravy comes with mashed potatoes, herbed stuffing, and green peas in this frozen dinner from Banquet. It’s built as a classic compartment meal, with each component separated before heating so the gravy can soak into the turkey without turning the potatoes too loose. Compared with some other Banquet dinners, this one leans into a holiday plate format rather than a casserole or pasta. The turkey is sliced thin, the stuffing is seasoned with herbs, and the peas add a straightforward vegetable side. At about 280 calories, it sits on the lighter end of the brand’s classic dinner lineup.

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