Turkey Pot Pie

What is it?

Turkey, mixed vegetables, and creamy gravy sit under a flaky golden crust in this 7-ounce frozen pot pie. It bakes in the oven and comes out as a single-serve pie, with the filling held together by a thick sauce rather than a loose stew. Compared with the chicken and beef versions from the same line, the turkey here reads a little leaner and more poultry-forward. The vegetables and gravy follow the same basic formula as the rest of the lineup, so the protein is what changes most from one pie to the next.