

Sold as a four-pack of 18.25-ounce frozen pies, this hearth-baked pizza has a crust made with extra-virgin olive oil and a sourdough-style flavor. It’s topped with an Italian-style tomato sauce, then a mix of whole milk mozzarella, provolone, Parmesan, and Romano. Bake it directly on the middle oven rack at 450 degrees for 10 to 12 minutes. Compared with other Kirkland Signature frozen pizzas, this one sticks to the basics: cheese, sauce, and a sturdier crust with a little tang.

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