

Five pounds of batter-coated straight-cut fries, built for extra crunch in the oven, air fryer, or deep fryer. Launched in 2025 as the brand's first frozen fry, these use a light batter layer rather than a heavy seasoning blend, so the exterior gets crisp while the inside stays fluffy. They're lightly salted and fairly plain, more versatile side than flavored snack. In the lineup, these sit apart from crinkle-cut or seasoned fries, with the coating doing most of the work. The bag lists 27 servings, and the suggested cooking methods are conventional oven, air fryer, or deep fryer, depending on how much browning and crispness you want.

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