

Four pounds of fully cooked chicken wings come with about 3.25 pounds of wings and 0.75 pounds of buffalo sauce packed separately. The wings are breaded for a crispy coating, and the chicken is raised without antibiotics and with no added hormones or steroids. Heat them in a conventional oven at 425 degrees for 20 to 22 minutes or in an air fryer at 390 degrees for about 16 minutes. After that, toss the wings with the sauce or keep it on the side for dipping. Compared with other frozen items in the lineup, this one leans more on convenience than a full meal, since it's just wings and sauce.

Tried this? Be the first to share.