Garlic Butter Shrimp

What is it?

Two 1-pound bags make up this frozen seafood item, with peeled, deveined shrimp and no tails attached. Garlic butter sauce is frozen onto each piece, so the seasoning is already in place before cooking. In the pan, that coating melts and forms a sauce around the shrimp. Cook it from frozen by sautéing, baking, or microwaving. Because the shrimp are portioned into separate bags, you can use one pound at a time instead of thawing the whole package. Compared with other Kirkland Signature seafood items, this one leans on built-in seasoning rather than a plain, unseasoned format.