

Roughly 140 fully cooked beef meatballs fill a 6 lb resealable bag, each made with USDA Choice ground beef and Italian seasoning. They're frozen, so you heat them straight from the bag, then serve once they're hot through. Uniform in size and meant to hold together during reheating, these meatballs keep a firm, compact texture. Garlic and herb notes show up in the seasoning, which puts them in the same general lane as other frozen proteins in the lineup, but here the format is built for bulk use across pasta, subs, soups, or appetizer trays.

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