

Sold as a two-pack of 19.4-ounce frozen pies, this Kirkland Signature pizza uses a cauliflower crust and a gluten-free formula. It’s topped in a supreme style with pepperoni, sausage, red, yellow, and green bell peppers, mushrooms, onions, zucchini, and a blend of mozzarella, Parmesan, and Romano. It bakes directly on the oven rack at 425 degrees for 17 to 19 minutes. Compared with other Kirkland frozen pizzas, the main difference is the crust, which leans crisp and crackerlike instead of doughy. The toppings are arranged over a thinner base, so the structure matters as much as the filling.

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