Classic Thin Crust Pepperoni Pizza

What is it?

Tavern-style and cracker-crisp, this frozen pie bakes on a thin base that's meant to stay light and shattery rather than bready. Pepperoni sits over a layer of melted mozzarella with tomato sauce tucked underneath, following the classic tavern build. Compared with other DiGiorno thin crust pizzas, the crust here leans even harder into crunch and square-cut tavern style. It's built for oven baking, and the finished pie usually folds with a snap instead of much chew. At around 310 calories per serving, it sits lighter than the brand's rising crust options and works best when baked until the edges turn golden and crisp.