

Croissant crust meets four Italian cheeses in this frozen pizza: mozzarella, parmesan, asiago, and romano. The dough bakes into flaky, laminated layers with a buttery, pastry-like edge, which puts it apart from DiGiorno’s more standard stuffed or rising-crust pies. Sold as a standard frozen pizza that cuts into eight slices, it goes from freezer to oven and bakes until the crust is browned and the cheese is melted and set. Compared with the rest of the DiGiorno lineup, the focus here is on the crust texture as much as the cheese blend.

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