DiGiorno · Frozen Meals
Pepperoni and mozzarella sit on a croissant-style crust with visible pastry layers that puff and separate in the oven. The base is laminated dough, so it bakes up flaky on the outside and softer underneath, more like a savory pastry than a standard frozen pizza crust. DiGiorno uses its usual tomato sauce and 100% real mozzarella here, along with pepperoni. It comes in full-size and personal-size versions, and it’s part of the brand’s croissant crust line, which is different from DiGiorno’s bread-style and rising-crust pizzas.
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