Croissant Crust Three Meat Pizza

What is it?

Pepperoni, Italian sausage, and seasoned beef sit on DiGiorno’s laminated croissant-style crust, with tomato sauce and mozzarella underneath. Sold in the standard full-size frozen pizza format, it follows the brand’s croissant crust line, where the dough is flaky, buttery, and built with distinct layers instead of a typical bread dough. Compared with the other pizzas in that lineup, this one leans into the meatiest topping arrangement. The pepperoni is sliced, the sausage comes crumbled, and the beef adds a second ground-meat layer, so you get three different textures in one pie. It bakes in the oven from frozen.