DiGiorno · Frozen Meals
Square and thick-crusted, this frozen pizza is topped with mozzarella, parmesan, asiago, and romano. It bakes in a blue steel pan, which helps form the crispy, caramelized frico along the edges and corners that define Detroit-style pies. Compared with DiGiorno's thin crust and rising crust pizzas, this one leans heavier on the pan-baked side. Square shape cuts into rectangles, and the cheese blend brings both melt and a bit of sharpness, with asiago adding some nuttiness. Frico edges are the standout feature, creating a lacy, crunchy cheese border that you won't find on the brand's round pizzas.
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