

Square rather than round, this frozen pizza follows the Detroit-style mold with pepperoni, thick dough, and cheese pushed all the way to the pan edges. It bakes into a crust that's airy inside and crisp underneath, while the perimeter turns into a browned, frico-like cheese ring. Compared with the brand's round pizzas, this one leans on a deeper pan and a more layered bite. Pepperoni sits over the cheese, so it curls and crisps as it heats. Cut into rectangular slices, it's designed for edge pieces as much as the center.

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