Detroit Style Three Meat Pizza

What is it?

Pepperoni, Italian sausage, and seasoned beef sit on DiGiorno's Detroit-style crust, which bakes up thick, airy, and edged with caramelized cheese. Toppings land over a layer of mozzarella, so the meat and cheese stay separate until the oven brings them together. Compared with thinner DiGiorno pizzas, the base here is built to hold more topping without going limp. Pepperoni curls as it heats, the sausage breaks into small crumbles, and the beef adds a milder savory note. It's sold in the brand's rectangular Detroit-style format, cut into square pieces after baking, with crispy frico edges bordering each slice.