DiGiorno · Frozen Meals
GFCO-certified and built on tapioca and rice starch, the gluten-free crust here is topped with tomato sauce and a four-cheese blend of mozzarella, parmesan, asiago, and romano. Compared with wheat-based rising or croissant crusts from the same brand, this one is thinner and more cracker-like, with a little chew from the tapioca starch. It bakes in the oven like most frozen pizzas and comes in a personal size, which keeps the focus on the cheese and the crisp base rather than a big, breadier crust.
Tried this? Be the first to share.
