Gluten Free Pepperoni Pizza

What is it?

Built on a crispy rice and tapioca crust instead of wheat dough, this personal-size frozen pizza is topped with tomato sauce, mozzarella, and pepperoni. Oven baking firms up the crust and crisps the edges of the meat, giving it a texture closer to crackers than to traditional pizza dough. DiGiorno's gluten-free line leans on that rice-and-tapioca base across the range, and this version keeps the build simple. It's GFCO-certified, which means it's tested to a stricter gluten threshold than the FDA minimum. At around 340 calories per serving, it's sized for one person and heats from frozen in about 20 minutes.