

Stretched rather than pressed, the hand-tossed crust on this frozen pizza gives it an uneven edge and a surface with small bubbles. Pepperoni, tomato sauce, and real mozzarella sit on top, landing between the brand's rising crust and thin crust options. Baked in a home oven, the crust usually turns crisp at the rim and stays a bit chewy underneath. Compared with the rest of the lineup, the main difference is the dough shape and texture, not the topping formula. It's sold in a standard full-size pie and a smaller personal size.

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