

Edge-to-edge toppings define this frozen pizza, with pepperoni, Italian sausage, ham, and seasoned beef running all the way to the rim. There's no bare border, so every slice carries a full load of meat. Ultra thin base bakes up crisp and cracker-like, which keeps the crust from getting in the way of the toppings. Compared with other DiGiorno pizzas, this version leans hard toward topping weight over bread. It's a standard round pie that cooks in the oven and slices cleanly once baked. Mixing cured, seasoned, and smoked meats gives each slice a slightly different balance, depending on where the cut lands.

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