

From a flat disk to a thick, airy base with a browned exterior, the self-rising crust here is the main event. Pizza sauce and 100% real mozzarella sit under pepperoni slices that cook through in the oven, and the longer bake gives the crust time to puff and set. It's the flagship item in the rising crust lineup, where the crust format is the main difference from the thin-crust and stuffed-crust options. Available in standard and family sizes, it's designed for oven baking rather than the microwave, with the dough doing most of the work.

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