

Italian sausage and pepperoni share the top of this full-size frozen pizza, sitting on the self-rising crust with tomato sauce and mozzarella. The crust bakes up thick and bread-like at the edge, while the center stays sturdy enough to hold the toppings. Pepperoni brings cured, slightly spicy slices, and the sausage comes in crumbled pieces with a more herb-forward, fennel note. Within the Rising Crust lineup, it sits between the single-topping versions and the more crowded supreme-style pies. You bake it in a conventional oven, straight from frozen, until the crust lifts and the cheese melts across the surface.

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