DiGiorno · Frozen Meals
Pepperoni, Italian sausage, green and red peppers, onions, and black olives sit over tomato sauce and mozzarella on DiGiorno’s self-rising crust. In the oven, the crust puffs up around the toppings and bakes into a thicker base than a standard frozen pizza, with a bready center that can handle the extra moisture from the vegetables and meat. Compared with the line’s simpler pepperoni pie, this one goes heavier on mixed toppings and layered flavors. It’s sold in standard and family sizes, and it’s one of the longer-running pizzas in DiGiorno’s Rising Crust lineup.
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