Rising Crust Three Meat Pizza

What is it?

Pepperoni, Italian sausage, and seasoned beef sit on DiGiorno’s self-rising crust with tomato sauce and 100% real mozzarella. As it bakes, the dough puffs into a thick, airy base with a browned exterior, which gives the toppings more room than a standard frozen pie. At 27.1 ounces, this one lands between DiGiorno’s single-topping pizzas and its supreme-style versions. The pepperoni brings cured spice, the sausage adds fennel and herbs, and the beef rounds things out with a milder, ground-meat note.