

Thin, crisp base with cheese stuffed into the outer crust, this frozen pizza bakes cracker-like at the center while the rim turns soft and molten where the mozzarella sits. Toppings stay simple: diced roma tomatoes, basil, and more mozzarella. Compared with other pizzas in the Thin and Crispy Stuffed Crust lineup, the margherita version leans on fewer ingredients and a lighter topping load. That keeps the crust front and center, with the stuffed edge giving each slice a different texture at the perimeter. Bake it from frozen until the crust is browned and the cheese is fully melted.

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