

Thin-crust base with mozzarella stuffed into the edge, plus pepperoni and Italian sausage over sauce and melted cheese. It bakes on a sheet pan in the oven, and the center stays crisp while the perimeter turns chewy from the stuffed crust. Compared with other Thin and Crispy options in the same line, this one leans into the meatier end of the lineup. Pepperoni brings cured, spiced slices, and the sausage comes in crumbles with fennel and herb notes. The format keeps the toppings close to the heat, so they brown as the crust crisps.

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