

Thin, cracker-crisp crust meets a mozzarella-stuffed edge in this frozen pepperoni pizza. Tomato sauce and mozzarella sit under pepperoni slices, while the border holds 2.5 feet of melted mozzarella tucked into the dough. Because the base stays so slim, the toppings cover more of each slice than they would on a thicker pie. Built for oven baking, it comes in a standard family-size format. Compared with other DiGiorno stuffed crust pizzas, this one keeps the center lighter and the crust less bready, so the stuffed rim is doing the work of adding cheese without changing the whole pie’s shape.

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