

Seasoned beef, refried beans, and cheese are wrapped in a soft flour tortilla, with Hatch-style green chilies folded into the filling for a mild pepper note. In El Monterey’s frozen burrito lineup, these sit close to the standard beef and bean version, but the green chili shifts the flavor a bit toward roasted, vegetal heat. They’re sold as frozen burritos and can go from freezer to microwave in a few minutes, or into the oven for a firmer tortilla. The format stays familiar, with a compact, hand-held shape and a simple bean-forward filling.

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