

Seasoned beef and refried beans are tucked into a flour tortilla with a smoky red chili profile running through the filling. Compared with El Monterey’s green chili burritos, this version swaps in a deeper, dried-pepper character and a bit more warmth. They come frozen and are built for quick heating in the microwave, though an oven or air fryer can give the tortilla more structure. Like the rest of the brand’s burrito lineup, the format is simple and compact, with the filling doing most of the work.

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