

Pre-grilled flour tortillas hold seasoned chicken and Monterey Jack cheese in these frozen quesadillas, with visible grill marks already on the outside. They come in 5-count packs and heat in a skillet or microwave, depending on how much browning you want. Compared with El Monterey’s burritos and taquitos, the format here is flatter and more sandwich-like, with the filling spread in a sealed pocket instead of a roll. Monterey Jack brings a mild melt, while the chicken provides the main savory note.

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