

Crispy flour tortillas wrap scrambled eggs, bacon, and melted cheese in a breakfast taquito format. Sold in 20-count packs, these are smaller than a breakfast burrito and built for quick heating in the microwave, oven, or air fryer. The filling leans mild, with the bacon adding the most obvious seasoning, while the tortilla is meant to crisp as it warms. Compared with other El Monterey frozen breakfast items, the hand-held shape is the main difference here. You get a few bites of egg, meat, and cheese in each one, rather than the larger folded structure you see in burritos or chimichangas.

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