Signature Cheese Enchiladas

What is it?

Two corn tortilla enchiladas come filled with cheese and get covered in tangy verde sauce, then topped with Monterey Jack. On the side, there’s cilantro lime rice instead of the Spanish rice used in other El Monterey Signature Entrees. The sauce leans on tomatillos and green chiles, so it sits brighter and more herbal than the red sauces on the beef and chicken versions. In the freezer aisle, it’s the vegetarian option in the line, built as a microwaveable meal that keeps the same plated format as the rest of the range.