El Monterey · Frozen Meals
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Crispy flour tortillas wrap seasoned chicken and melted cheese in these frozen chimichangas. They’re part of El Monterey’s Signature line, which sits above the brand’s classic range and usually leans a little more on seasoning and filling quality. Bake them in the oven or cook them in an air fryer until the shell turns golden and crisp. Compared with a burrito-style frozen wrap, the chimichanga format gives you a drier, crunchier exterior. These are sold in family-size packs and use chicken instead of the beef found in some other El Monterey chimichanga varieties.
