

Two chicken enchiladas come in a single-serve frozen tray, packed with fajita-style chicken, peppers, onions, sauce, and cheese, plus a side of rice. Corn tortillas hold the filling, and the tray goes straight from freezer to microwave or oven, depending on how you like to heat it. Compared with other El Monterey chicken enchilada meals, this one leans into the fajita filling, so you get more bell pepper and onion mixed in with the chicken. The rice sits off to the side rather than inside the enchiladas, which keeps the plate-style setup simple.

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