

Premium burritos from El Monterey’s Signature line pair real shredded steak with melted cheese and rice inside a flour tortilla. Compared with the classic El Monterey burritos, the filling uses strands of beef instead of ground meat, so the texture is looser and a little more layered. They’re sold as frozen burritos and can be heated in the microwave, oven, or air fryer. The tortilla browns most with dry heat, while the filling stays centered around the steak, cheese, and rice mix.

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