Signature Steak Enchiladas

What is it?

Two corn tortilla enchiladas sit in a single-serve frozen tray with seasoned steak, sauce, melted cheese, and a side of rice. It’s built as a microwave meal, so the tortillas, filling, and sauce all heat together in one compartment while the rice stays separate. Compared with other El Monterey enchilada trays, this one uses steak instead of ground beef, which changes the texture from softer and more processed to a bit firmer and meatier. It’s part of the Signature Entrees line, where the format stays the same and the protein varies.