Steak & Cheese Taquitos

What is it?

Crispy rolled corn tortillas hold seasoned steak and melted cheese in these frozen taquitos from El Monterey. They come in 20-count and 44-count packs, so you’ll usually find them in the bagged freezer-snack section rather than as a single-serve meal. Compared with the brand’s chicken version, the filling here leans beefy and a little denser. Bake them in the oven or cook them in an air fryer, where the tortilla firms up and turns crunchy. Like other taquitos in the lineup, they’re meant for dipping in salsa, sour cream, or guacamole.