

A 16.5-ounce box holds about 12 frozen buttermilk pancakes, ready for the microwave or toaster. Each one is pre-cooked and individually separated, so you can pull out just what you need without thawing the whole pack. Buttermilk is in the batter, along with the usual pancake basics like flour, eggs, milk, and leavening. Heated in the microwave, they come out soft and pliable. Toasting gives the edges a bit more structure. Compared with waffles in Food Lion’s freezer section, these are flatter and less crisp, built for stacking and syrup rather than pockets.

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