

A 10-count box of frozen waffles, these are made with buttermilk in the batter for a light tang and a bit more flavor than plain homestyle versions. They’re shaped for toaster cooking, though an oven or air fryer works too if you want a firmer exterior. Inside Food Lion’s breakfast lineup, they sit alongside the regular homestyle waffles rather than the sweeter varieties. Expect a standard grid pattern, a soft center once heated, and a browned surface that holds syrup well.

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