

Breaded chicken breast patties come in a 26-ounce bag, with about 10 sandwich-sized pieces inside. Made from chicken breast with rib meat, they’re fully cooked and shaped to fit a bun, so they slot into a chicken sandwich without much fuss. A thin breading coats the patties and browns in the oven in about 15 minutes. Inside, the chicken is compressed rather than whole-cut, with a tender, even bite. In Food Lion’s frozen lineup, these sit closer to a quick sandwich filler than a nugget or tenders.

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