

A 21-ounce frozen pizza, built on a standard-thickness crust and topped with a five-cheese blend of mozzarella, provolone, cheddar, Parmesan, and Romano. It bakes in the oven and comes out with a medium base that sits between the brand’s thin crust and rising crust versions, so it’s a little softer and chewier than the former, less airy than the latter. Food Lion uses the classic crust format here, while the rest of its frozen pizza lineup includes thinner and taller crust styles. The cheese blend leans on familiar meltable mozzarella, then adds sharper and saltier notes from the other four cheeses.

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