

A 5.2-ounce personal pizza, this frozen cheese pie uses a thin crust and a mozzarella cheese blend. It’s built for one and goes from freezer to oven in about 10 minutes, with no pan or extra prep needed. Baked on its own, the crust turns crisp and cracker-like, while the cheese melts into a single layer across the top. Compared with other Food Lion personal pizzas, this is the plain cheese version in the thin-crust line, with a simple ingredient list and a small format meant for a quick meal.

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