

A 25.5-ounce frozen bag of white meat chicken breast tenders, coated in a honey-battered breading that bakes up or crisps in the oven or air fryer. The chicken is fully cooked, so you’re mainly reheating and browning the coating. Compared with standard breaded tenders in the Food Lion lineup, these lean a little sweeter, with the honey built into the batter instead of added as a sauce. That keeps the exterior dry and crisp rather than sticky. They’re meant to be served with dipping sauce, and the coating sits on the lighter, golden side of frozen chicken tenders.

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