Food Lion · Frozen Meals
A 28-ounce bag holds fully cooked beef and pork meatballs seasoned with Parmesan, garlic, parsley, and Italian spices. They’re flame-broiled, so the outside has a browned, lightly firm surface while the inside stays tender. Food Lion’s version uses breadcrumbs and soy protein to help hold the mixture together, which is pretty standard for frozen meatballs in this price range. Cook them from frozen in the oven or on the stovetop, then add them to marinara, subs, or pasta.
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