

A 28-ounce bag of fully cooked meatballs, made from a blend of beef and pork with Romano cheese, dehydrated onion, and natural flavors. They’re flame-broiled, so the outside has a browned, lightly charred surface, while the center stays tender. From Food Lion’s frozen lineup, these sit in the same general lane as its other heat-and-serve meats. Since they’re already cooked, you can warm them from frozen in the oven, on the stovetop in sauce, or in the microwave. They’re sized for pasta, subs, or a simple appetizer tray.

Tried this? Be the first to share.