

A 24.6-ounce frozen pizza, this four-cheese version stacks mozzarella, cheddar, Parmesan, and Romano over a thick self-rising crust. Food Lion uses the same rising crust format found in its pepperoni pie, but here the toppings stay simple, with no meat or vegetables in the mix. Bake it from frozen and the crust puffs into a breadier base while the cheeses melt into one browned layer. Compared with other pizzas in the Food Lion lineup, it’s the plain cheese option in the rising crust family, built around the interaction between a soft interior, a firmer outer edge, and that mixed-cheese topping.

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